CHICKEN SATAY SKEWER
Lemongrass and turmeric marinated chicken, grilled and served with roasted peanut sauce.
Lemongrass and turmeric marinated chicken, grilled and served with roasted peanut sauce.
Cherry tomato, bocconcini and fresh basil, brushed with extra virgin olive oil and balsamic glaze.
Yoghurt and garlic marinated chicken cubes, charcoal-grilled, with lemon toum.
Tender beef ribbons glazed in house teriyaki, finished with toasted sesame and scallion.
Griddled halloumi paired with chilled watermelon, mint leaf and a honey–lime drizzle.