Categories: SAVOURY PASTRY & TARTS

SPINACH & FETA FATAYER

Triangular pastry pockets of sautéed spinach, onion, feta and sumac, baked until golden.

Crescent pastries filled with akkawi and mozzarella, egg-washed and crowned with nigella seeds.

Petit quiche of smoked turkey, nutty gruyère and chive in a rich savoury custard.

Puff pastry cases filled with creamed wild mushrooms, fresh thyme and parmesan.

Layered pastry pinwheels of za’atar, olive oil and grated halloumi, baked crisp.

Slow-cooked onion jam and creamy goat cheese in a shortcrust shell, with thyme and a drop of honey.