LA TAVOLA CAESAR
Crisp romaine tossed in aged parmesan dressing with brioche croutons, parmesan tuile and grilled chicken.
Categories: SALADS & MEZZE
BURRATA & HEIRLOOM TOMATO
Creamy burrata over marinated heirloom tomatoes, fresh basil, aged balsamic and cold-pressed olive oil.
QUINOA TABBOULEH BOWL
Tri-colour quinoa with parsley, mint, cucumber, pomegranate seeds and a bright lemon dressing.
ROCKET, PEAR & WALNUT
Peppery rocket with poached pear, candied walnut, shaved parmesan and honey–mustard vinaigrette.
GRAND MEZZE SELECTION
Hummus beiruti, smoked moutabal, muhammara and vine leaves, served with warm pita and olive tapenade.