SAFFRON & ALMOND PILAF
Long-grain basmati steamed with saffron threads, butter and toasted flaked almonds.
Categories: RICE & GRAINS
ORIENTAL RICE WITH VERMICELLI
Egyptian-style rice with golden vermicelli, finished with raisins and roasted mixed nuts.
WILD MUSHROOM RISOTTO
Carnaroli rice slowly folded with mushroom stock, mascarpone and parmigiano reggiano.
ROASTED VEGETABLE FREEKEH
Smoked green freekeh with charred courgette, pepper and carrot, dressed with herbs and lemon.