PENNE ARRABBIATA
Penne rigate in a slow-cooked San Marzano tomato sauce with garlic, chilli and fresh basil.
Penne rigate in a slow-cooked San Marzano tomato sauce with garlic, chilli and fresh basil.
Layers of pasta, rich beef ragù and béchamel, baked under a golden mozzarella crust.
Ribbon pasta in a velvety parmesan cream with grilled chicken strips and cracked black pepper.
Baked penne in a blend of mozzarella, cheddar, parmesan and cream cheese with smoked turkey.