TUNA TARTARE CONE
Black sesame cone filled with hand-cut tuna, avocado mousse, citrus ponzu and a touch of sriracha aioli.
Categories: COLD CANAPÉS
CHICKEN WALDORF TARTLET
Poached chicken folded with green apple, celery, candied walnut and tarragon mayonnaise.
PASTRAMI & HORSERADISH CROSTINI
Thin-sliced beef pastrami over horseradish cream on toasted sourdough, finished with pickled red onion and rocket.
SMOKED SALMON BLINI
Buttermilk buckwheat blini crowned with cold-smoked salmon, lemon–dill crème fraîche, salmon pearls and micro cress.
BEETROOT & LABNEH TARTLET
Crisp butter shell filled with whipped labneh, roasted baby beetroot, toasted pistachio and a thread of dill oil.
TOMATO CONFIT & BOCCONCINI SPOON
Slow-confit cherry tomato with baby mozzarella, basil pesto and aged balsamic reduction.